wholesale gemstone beads for jewelry making Peach flower honey pear flower honey crystallization?

wholesale runway jewelry The surrounding temperature environment, honey crystals are normal.
1. Honey crystals are a natural phenomenon under the influence of external conditions. It has nothing to do with the quality of honey. Most honey will crystallize when the temperature is lower than ten degrees, but in the past In this case, if honey has not been crystallized, its quality is worthy of doubt.
2. Different honey varieties are also very different for the conditions of crystallization. Some are crystalline honey species. For example, when the snow fat lotus honey will appear crystals when the outside temperature is lower than 20 degrees, and locust locue, locust, locust, and locust. Honey is a representative product that is not easy to crystallize honey. This honey will crystallize when the temperature reaches ten degrees, and the crystallization is not all honey, that is, the crystallization of honey can not become the only criterion for judging the quality of honey. Essence
3. The nutritional components after honey crystals have not changed much, but everyone must also know how to identify the quality of honey crystals. Usually, the natural crystals of honey appear slowly. At the beginning, it was just the bottom of the bottom. A small score, slowly expanding up, and the crystal honey texture is soft and greasy, there is a greasy feeling in the fingers, no particles exist. Close.
4. It is the overrive solution of glucose. Under certain conditions, the excess glucose is made from the solution to form a crystal core. The crystalline core in honey refers to the glucose crystal core and pollen grains contained in the honey itself